This is a big deal: buying food for a group in another culture and in unfamiliar stores with unfamiliar brands. As a girl, it's assumed I know what I'm doing. Ha. We phoned Eva last night and asked for advice. I had to asked her to explain what she was talking about a couple of times. (We had a good giggle, and she knows I'm rather desperate that she gets here soon. TeeHee) Apparently "cou cou" is sweet potato. (Pronounced: cow cow)
Ok. Upon entering the market, I discover that I really don't know how to recognize what someone in PNG calls a sweet potato. It's pouring with rain. Most of the fruit and veg are under a roof...along with everyone who's trying to not get soaked. As I'm squished up alongside a kind looking woman, I explain my situation and ask where the cou cou is located. Sure enough, she points just outside the roof to several different kinds of sweet potato, in different piles. Eva didn't say which variety to get. Greg gives us his opinion, I give Dan and Greg the umbrella, and send them out to "hunt and gather" while I stayed under the roof, holding the bananas, onions, carrots, pineapple, etc.
Loaded down with parcels and one umbrella, the three of us walk along to the kitchen outside where the students will be staying. After finding someone to receive our food, we set off for the grocery store.
Dan patiently waiting outside store |
Wow, all that in a morning? Well done!
ReplyDeleteI also am very impressed!! =)
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